Cabernet  Sauvignon


Named after the river which runs through our certified sustainable vineyards.

Certified Sustainable & Vegan

Tinga Rio Reserve wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

An intense ruby red color. On the nose, ripe strawberry and raspberry with hints of almond. It has good structure and volume with well-rounded tannins.

Composition: 100% Cabernet Sauvignon
Harvest: By hand
Appellation: Colchagua Valley
Age of the Vines: 24 years
Yield: 4.0 tons per acre
Residual Sugar: 3.8 g/L
Malolactic: Yes
Total Acidity: 5.6 g/L
Maceration: 72 hours pre-fermentation at 50F
Fermentation: Selected yeast, 65-75F, 10 days
Aging: 12 months in French and American oak
Alcohol: 13.5%
pH: 3.5