Claret Red Blend


Named after the river which runs through our certified sustainable vineyards.

Certified Sustainable & Vegan

Tinga Rio Reserve wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

An elegant crimson color. On the nose, strawberry and plum with hints of nutmeg. It has good structure and volume with a ripe red fruit finish.


40% Cabernet, 40% Malbec, 10% Petit Verdot, 10% Cabernet Franc

Harvest: By hand
Appellation: Colchagua Valley
Age of the Vines: 23 years
Yield: 4.5 tons per acre
Malolactic: Yes
Total Acidity: 5.1 g/L
Maceration: 72 hours pre-fermentation at 50F
Fermentation: Selected yeast, 65-75F, 10 days
Aging: 12 months in French and American oak
Alcohol: 13%
pH: 3.6