Named after the river which runs through our certified sustainable vineyards.

Certified Sustainable & Vegan

Tinga Rio Reserve wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

Ruby red in color with notes of raspberries and strawberries on the nose. Sweet spices came through on the palate from the French and American oak and the palate finishes with soft round tannins.


Harvest: By hand
Appellation: Colchagua Valley
Age of the Vines: 25 years
Yield: 4.5 tons per acre
Production: 1,500 cases
Malolactic: Yes
Total Acidity: 4.0 g/L
Maceration: 72 hours pre-fermentation at 50F
Fermentation: Selected yeast, 65-75F, 10 days
Aging: 6-8 months in French and American oak, plus a minimum of 3 months in the bottle
Alcohol: 13.6%
pH: 5.33