Pinot Noir

Pinot Noir


Named after the river which runs through our certified sustainable vineyards.

Certified Sustainable & Vegan

Tinga Rio Reserve wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

Light greenish-yellow in color. It reveals notes of citrus and minerality with a clean crisp finish.


Harvest: By hand
Appellation: Limari Valley
Age of the Vines: 7 years
Yield: 4.0 tons per acre
Malolactic: Yes
Total Acidity: 4.8 g/L
Maceration: No
Fermentation: Selected yeast, 65-75F, 21 days
Aging: 6-8 months in Stainless Steel barrels
Alcohol: 13%
pH: 3.2