2015 Pinot  Noir


Named after the river which runs through our certified sustainable vineyards.

Certified Sustainable

Tinga Rio Reserve wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

Light greenish-yellow in color. It reveals notes of citrus and minerality with a clean crisp finish.


Harvest: By hand
Vintage: April, 2015
Appellation: Limari Valley
Age of the Vines: 7 years
Yield: 4.0 tons per acre
Malolactic: Yes
Total Acidity: 4.8 g/L
Maceration: No
Fermentation: Selected yeast, 65-75F, 21 days
Aging: 6-8 months in Stainless Steel barrels
Alcohol: 13%
pH: 3.2

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